In 100 g (Grams) of Chicken, thighs, frozen, breaded, reheated there is 0.29 mg of Riboflavin.

thigh with bone and breading grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, thighs, frozen, breaded, reheated

Chicken, thighs, frozen, breaded, reheated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken, thighs, frozen, breaded, reheated are listed below.

Water	41.63 g	41.63	g	41.63%
Energy (calorie)	334 kcal	334	kcal
Energy (joule)	1396 kJ	1396	kJ
Protein	18.66 g	18.66	g	18.66%
Total lipid (fat)	22.45 g	22.45	g	22.45%
Ash	3.03 g	3.03	g	3.03%
Carbohydrate, by difference	14.23 g	14.23	g	14.23%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	75 mg	75	mg	0.08%
Iron, Fe	1.26 mg	1.26	mg
Magnesium, Mg	31 mg	31	mg	0.03%
Phosphorus, P	190 mg	190	mg	0.19%
Potassium, K	279 mg	279	mg	0.28%
Sodium, Na	813 mg	813	mg	0.81%
Zinc, Zn	1.39 mg	1.39	mg
Copper, Cu	0.119 mg	0.119	mg
Manganese, Mn	0.288 mg	0.288	mg
Selenium, Se	25.7 µg	25.7	µg
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.29 mg	0.29	mg
Niacin	4.263 mg	4.263	mg
Pantothenic acid	1.15 mg	1.15	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	20 µg	20	µg
Vitamin B-12	0.54 µg	0.54	µg
Vitamin A, RAE	37 µg	37	µg
Retinol	37 µg	37	µg
Vitamin A, IU	125 IU	125	IU
Vitamin E (alpha-tocopherol)	1.19 mg	1.19	mg
Tocopherol, beta	0.09 mg	0.09	mg
Tocopherol, gamma	4.21 mg	4.21	mg
Tocopherol, delta	1.62 mg	1.62	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.19 mg	0.19	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	5.207 g	5.207	g	5.21%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.07 g	0.07	g	0.07%
15:0 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.678 g	3.678	g	3.68%
17:0 heptadecanoic, margaric fatty acid	0.02 g	0.02	g	0.02%
18:0 octadecanoic, stearic fatty acid	1.291 g	1.291	g	1.29%
20:0 eicosanoic, arachidic fatty acid	0.058 g	0.058	g	0.06%
22:0 saturated fatty acid	0.048 g	0.048	g	0.05%
24:0 saturated fatty acids	0.018 g	0.018	g	0.02%
Fatty acids, total monounsaturated	10.123 g	10.123	g	10.12%
14:1 monounsaturated fatty acid	0.023 g	0.023	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.751 g	0.751	g	0.75%
16:1 cis monounsaturated fatty acid	0.746 g	0.746	g	0.75%
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
18:1 undifferentiated	9.222 g	9.222	g	9.22%
18:1 cis	8.211 g	8.211	g	8.21%
18:1 trans	1.011 g	1.011	g	1.01%
20:1 eicosenoic, gadoleic	0.109 g	0.109	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.005 g	0.005	g
Fatty acids, total polyunsaturated	4.813 g	4.813	g	4.81%
18:2 undifferentiated	4.419 g	4.419	g	4.42%
18:2 n-6 c,c	4.147 g	4.147	g	4.15%
18:2 conjugated linoleic acid (CLAs)	0.027 g	0.027	g	0.03%
18:2 t not further defined	0.246 g	0.246	g	0.25%
18:3 undifferentiated, octadecatrienoic, linolenic	0.242 g	0.242	g	0.24%
18:3 n-3 c,c,c (ALA)	0.227 g	0.227	g	0.23%
18:3 n-6 c,c,c	0.014 g	0.014	g	0.01%
18:3i	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.014 g	0.014	g	0.01%
20:3 undifferentiated	0.027 g	0.027	g	0.03%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.025 g	0.025	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.078 g	0.078	g	0.08%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.016 g	0.016	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	1.263 g	1.263	g	1.26%
Fatty acids, total trans-monoenoic	1.016 g	1.016	g	1.02%
Fatty acids, total trans-polyenoic	0.247 g	0.247	g	0.25%
Cholesterol	87 mg	87	mg	0.09%

Nutrients in Chicken, thighs, frozen, breaded, reheated